Columbia Pissouri Weddings
Agios Cyprus Weddings >> Wedding Venues >> Columbia Pissouri >> Meal Packages and Prices
Columbia Services | Columbia Reception Venues | Columbia Beverage Prices | Columbia Meal Prices
Apollo Tavern
Traditional Cypriot Meze
Salads and DipsCypriot Village Salad
Selected Dips: Beetroot Paste, Taramas, Pumpkin Paste, Tzatziki, Tachini with Hot Pita Bread and Village Koulouri
Middle CourseDeep Fried Calamari
Deep Fried Zucchini Balls
Garlic Mushrooms
Grilled Octopus
Black Shell Mussels flamed with Ouzo
Main CourseGrilled Cyprus Sausage
Grilled Halloumi
Grilled Lamb Chops
Grilled Chicken Kebab Marinated in Yoghurt
Grilled Pork marinated in Red dry Wine
Beef Stifado
Potatoes with Fresh Coriander
Root VegetablesDesserts
Selection of Local Desserts
Glyka tou Koutaliou - Candied fruitCYP£18.00
Price is per person, for a maximum of 60 persons, includes all taxes
Gourmet Menu 1
RESORT
Amuse Bouche
*
Peppered Red Tuna with Mango and Avocado
Crispy Greens Soy Vinaigrette
*
Carrot Ginger Soup
Coriander Oil
*
Aubergine – Sea Bass Lasagnette
Celeriac Purée, Green Curry Sauce
*
Sorbet
Lime – Pernod
*
Rack of Lamb with Vegetable Cous - Cous
Thyme jusor
Pan Roasted Breast of Duck, on Nutmeg Red Cabbage comfit
Hazelnut Potatoes, Sage Sauce
*
Chocolate Brownies with Whiskey Cream Ice Crème
and Blackberry SaucePrice CY£26.50 per person inclusive of all taxes
Gourmet Menu 1
HOTEL
Peppered Red Tuna with Mango and Avocado
Crispy Greens Soy Vinaigrette
*
Carrot Ginger Soup
Coriander Oil
*
Sorbet
Lime – Pernod
*
Rack of Lamb with Vegetable Cous - Cous
Thyme jusor
Pan Roasted Breast of Duck, on Nutmeg Red Cabbage comfit
Hazelnut Potatoes, Sage Sauce
*
Chocolate Brownies with Whiskey Cream Ice Crème
and Blackberry Sauce
Price CY£24.00 per person inclusive of all taxes
Gourmet Menu 2
RESORTAmuse Bouche
*
Black Tiger Prawn with Crab Meat
Dill - Cucumber Salad
Curry Vinaigrette
*
Green Peas Soup with Goat Cheese
Dried Speck
*
Pan fried Red Mullet Fillet
Asparagus Risotto
Chilly – Passion Fruit Chutney
*
Sorbet
Red Grapefruit
*
Roasted Breast of Duck on glazed Fennel
with Sage Potatoes, Wild Berries Sauceor
Fillet of Black Angus Beef on Rugola – Potato Cake
Oyster Mushroom Ragout
*
Sesame Tulip Fresh Strawberries
and Apricot Yoghurt Ice CreamPrice CY£28.00 per person inclusive of all taxes
Gourmet Menu 2
HOTEL
Black Tiger Prawn with Crab Meat
Dill - Cucumber Salad
Curry Vinaigrette
*
Sautéed Prawns on Green Curry Sauce
Beetroot Linguini
*
Pan fried Red Mullet Fillet
Asparagus Risotto
Chilly – Passion Fruit Chutney
*
Sorbet
Red Grapefruit
*
Roasted Breast of Duck on glazed Fennel
with Sage Potatoes, Wild Berries Sauceor
Oven Baked Fillet of Beef
Cauliflower Potatoes Gratin, Garlic Green Beans
Red Wine Reduction
*
Sesame Tulip Fresh Strawberries
and Apricot Yoghurt Ice CreamPrice CY£25.00 per person inclusive of all taxes
Gourmet Menu 3
RESORT
Amuse Bouche
*
Oven Tomato Terrine
Carpaccio of Smocked Halibut
*
Melon - Mint Soup
Red Pepper - Goat Cheese Dumpling
*
Gratinated Scallops, Chive - Wild Rice Pilaf
Green Curry Sauce
*
Sorbet
Blood Orange - Filfar
*
Brazed Fillet of Lamb, Thyme Potato Cake
Artichoke - Beans Ribollita, Rosemary Jusor
Pan Fried Dover Sole on Garlic Spinach
Grilled Celeriac, Cherry Tomatoes, Caper Salsa
*
Sesame Tulip Fresh Strawberries
and Apricot Yoghurt Ice CreamPrice CY£29.00 per person inclusive of all taxes
Gourmet Menu 3
HOTELVariation of Tomatoes
with Pancetta and Basil Vinaigrette
*
Melon - Mint Soup
Red Pepper - Goat Cheese Dumpling
*
Gratinated Scallops, Chive - Wild Rice Pilaf
Green Curry Sauce
*
Sorbet
Blood Orange - Filfar
*
Oven Baked Loin of Lamb, Thyme Potato Cake
Artichoke - Beans Ribollita, Rosemary Jusor
Pan Roasted Monkfish medallions, Lemon Gras
Potato Purée, Aubergines Zucchini Lasagnette
*
Sesame Tulip Fresh Strawberries
and Apricot Yoghurt Ice CreamPrice CY£26.00 per person inclusive of all taxes
Gourmet Menu 4
RESORT
Amuse Bouche
*
Marinated Scallops, Green Asparagus
Fennel Salad Saffron, Orange Sauce
*
Bloody Mary Soup
with Dry Celeriac
*
Roulade of crusted Pheasant Breast Pistachio
Pear – Cabbage Tart, Berries- Ragout
*
Sorbet
Pineapple Mint Leave
*
Tournedos of Veal Tenderloin, Leek - Potato Gratin
Green Pepper Corn – Goose Liver Foamor
Pan Fried Red Snapper Fillet
Chives Yellow Lentil Pilaf, Basil Sabayon
*
Apple Calvados Mousse, Blue Berry Cheese Tart
and Nama SaucePrice CY£31.00 per person inclusive of all taxes
Gourmet Menu 4
HOTEL
Marinated Scallops, Green Asparagus
Fennel Salad Saffron, Orange Sauce
*
Bloody Mary Soup
with Dry Celeriac
*
Oyster Mushroom Raviolo
On Thyme Cream Sauce
*
Sorbet
Pineapple Mint Leave
*
Medallions of Loin of Veal
Raisin – Pumpkin Purée, Glazed Root Vegetables
Sage – Balsamic Reductionor
Pan Fried Red Snapper Fillet
Chives Yellow Lentil Pilaf, Basil Sabayon
*
Apple Calvados Mousse, Blue Berry Cheese Tart
and Nama SaucePrice CY£28.00 per person inclusive of all taxes
Gourmet Menu 5
RESORT
Amuse Bouche
*
Salmon - Fennel Tatar, Avocado Salad
Sweet Mustard- Dill Sauce
*
Venison Consommé
Morel stuffed with Goose Liver
*
Sautéed Lobster Medallion
Curried Apple, Nutmeg Pappardelle
Beluga Caviar
*
Sorbet
Tomato -Vodka
*
Black Angus Beef Tenderloin on Truffle Polenta
Pan fried Asparagus Hazelnut Sauceor
Tournedos of Monk Fish wrapped in Nori Leave
Pumpkin Risotto, Chilly – Lemon Gras Sauce
*
Light Chocolate Bavaroise, Coffee Tart
and Apple Poppy Seeds CompotePrice CY£33.00 per person inclusive of all taxes
Gourmet Menu 5
HOTEL
Salmon - Fennel Tatar, Avocado Salad
Sweet Mustard- Dill Sauce
*
Cream of Roasted Celeriac
Radicchio Foam
*
Quail Breast on Nutmeg – Potato Purée
Vanilla Oil
*
Sorbet
Tomato -Vodka
*
Black Angus Beef Tenderloin on Truffle Polenta
Pan fried Asparagus Hazelnut Sauceor
Tournedos of Monk Fish wrapped in Nori Leave
Pumpkin Risotto, Chilly – Lemon Gras Sauce
*
Light Chocolate Bavaroise, Coffee Tart
and Apple Poppy Seeds CompotePrice CY£30.00 per person inclusive of all taxes
Gourmet Fish Menu
Amuse Bouche
*
Sea Bass with Avocado Mousse
Rosemary Tomatoes, Coriander Oil
*
Clear Dill Essence
with grilled Scallop
*
Roasted Tiger Prawn, Rugola Risotto
Red Curry Foam
*
Sorbet
Riesling Wine Lemon
*
Medallions of Turbot Fish and Lobster
Pumpkin Purée, Vanilla Cream Sauce - Ketta Caviar
*
Pineapple Tarte Tatin with Cassis Sorbet
Citrus topped with Chocolate Sauce
Price CY£35.00 per person inclusive of all taxes
SET MENU 1
RESORT
Amuse Bouche
*
Dover Sole - Spinach Terrine
on Beetroot Carpaccio, Caper Vinaigrette
*
Cream of Fennel Soup
Breast of Smocked Duck
*
Sorbet
Blood Orange
*
Sautéed Medallions of Fillet of Pork
Tarragon-Potato Purée, Chives-Apple Ragout
*
Vanilla and Chocolate Terrine
White Calvados and Chocolate SaucePrice CY£25.00 per person inclusive of all taxes
SET MENU 2
RESORT
Amuse Bouche
*
Carpaccio of Cherry Wood Smocked Ostrich Fillet
Chicory- Citrus Salad, Peach Chutney
*
Essence of grilled Celeriac
Blue Cheese Dumplings
*
Tiger King Prawns on Warm Parsley Tambouleh
Roasted red Bell Pepper Relish
*
Lemon Sorbet
*
Tenderloin of crusted Veal Sage
Truffle-Polestar, Buttered Root Vegetables
Wild Mushrooms Ragout
*
Pear and Peanut Tart
Pistachio Ice Cream and Maple Syrup SaucePrice CY£27.00 per person inclusive of all taxes
SET MENU 3
RESORTComposition of Foie Gras and Plums Gelée
Rugola-Walnut Salad
*
Roasted Aubergine Cream Soup
Olive- Garlic Critsini
*
Prosciutto wrapped Monk Fish Fillet
Chives-Tomato Risotto, Lemon Gras Sabayon
*
Lime Sorbet
*
Crusted Hazelnut Medallions of Venison
Marjoram Potato Purée, Cinnamon Pear
Black Chocolate Sauce
*
Espresso Crème on Almond Biscuit
Spiced Fruit SaucePrice CY£29.00 per person inclusive of all taxes
SET MENU 1
Served only at the BeachotelSmoked Breast of Duck, green Apple Sabayon
Paprika-Pineapple Lasagnette
*
Peppered Scallop on Celeriac Purée
Lobster Foam
*
Sorbet
Blood Orange
*
Rib Eye of Beef, wild Mushroom Ragout
Leek-Potato Gratin wildor
Roasted Salmon, Asparagus Risotto
Whole Grain Mustard Sauce
*
Dark Chocolate Mousse
with Pear ChutneyPrice CY£22.00 per person inclusive of all taxes
SET MENU 2
Served only at the Beachotel
Smoked Salmon, Avocado Tatar
Caper-Coriander Vinaigrette
*
Chicken Breast stuffed with Goat Cheese
Basil Risotto Tomato Relishor
Roasted Sea bass on Garlic Spinach
Peppered crushed Potato, Vierge Sauce
*
Prune and Almond Baclava
with Vanilla Ice Cream and Cranberry CoulisPrice CY£18.00 per person inclusive of all taxes
SET MENU 3
Served only at the BeachotelTiger King Prawns Mango - Cucumber Timbale
Pineapple-Chilly Chutney
*
Loin of Lamb with crusted Herbs
Dates – Couscous, Rosemary Jus
or
Medallions of Fillet of Pork
Chives - Potato Roesti, Roquefort Sauce
*
White and Dark Panna - Cotta
on Almond Biscuit, Caramelised Bananas
and Orange SaucePrice CY£20.00 per person inclusive of all taxes
Agios will arrange all the transportation for your group, this is covered in the transportation section HERE